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Increasing crop yield and quality of almond exposed to severe spring frosts in the reproductive growth stages with the Ascophyllum nodosum biostimulant MARTELLO®
To download our original research papers related to MARTELLO®, click the below links:
Carmody et al., (2020) Frontiers in Plant Science 11:807
Ascophyllum nodosum Extract Biostimulant Processing and its Impact on Enhancing Heat Stress Tolerance During Tomato Fruit Set
https://www.frontiersin.org/articles/10.3389/fpls.2020.00807/full
A summary of this paper is available here
Goñi et al., (2018) Plant Physiology and Biochemistry 126:63
Ascophyllum nodosum extract biostimulants and their role in enhancing tolerance to drought stress in tomato plants
https://www.sciencedirect.com/science/article/abs/pii/S0981942818300767
A summary of this paper is available here
Goñi et al., (2016) Journal of Agricultural and Food Chemistry 64(14)
Comparative Transcriptome Analysis of Two Ascophyllum nodosum Extract Biostimulants: Same Seaweed but Different
https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b00621
A summary of this paper is available here
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