Brandon Bioscience shortlisted for Enterprise Ireland Innovation Arena Awards 2024
Brandon Bioscience’s pod shatter technology has been shortlisted for Enterprise Ireland’s Innovation Arena Awards 2024
Brandon Bioscience’s pod shatter technology has been shortlisted for Enterprise Ireland’s Innovation Arena Awards 2024
April has been busy for the Brandon Bioscience team. We always enjoy going to visit our partners in markets around the world to see how our biostimulants are helping growers meet their production and sustainability goals. Destination: Korea Working with our partners Agspec Group for over 10 years, we are always proud and excited to …
MARTELLOยฎ is PSIยฎ Technology backed and specially formulated to increase tolerance to abiotic stress and optimise crop health. With unique modes of action under stresses like heat, salinity, and drought, MARTELLOยฎ helps crops thrive during challenging conditions.
BARRAMARยฎ is a premium PSIยฎ Technology backed biostimulant that is designed to deliver improved crop yield and quality
Our Chief Technical Officer Dr. Oscar Goรฑi Ramos features in this month’s New AG International publication, in an article regarding biostimulants and their use in viticulture. The article discusses Oscar and the Brandon Bioscience team’s research on the use of Ascophyllum nodosum biostimulants and how they enhance micronutrient use efficiency to improve crop quality. Read …
FEATURED: NEW AG INTERNATIONAL BIOSTIMULANT RESEARCH IN VINEYARDS Read More »
Brandon Bioscience is looking forward to attending this yearโs Biostimulants World Congress in Milan at the end of the month. As part of our participation in the Congress, our Chief Technical Officer Dr. Oscar Goรฑi will present on Day 1 on Wednesday 29th November at 17:35. Dr. Goรฑi will be presenting under the Science and …
This World Food Day, we look at how water is the lifeblood of agriculture and how we all have a responsibility to manage it sustainably
Explore the evolutionary development of ascophyllum nodosum extract, unlocking its potential for crop productivity and sustainable agriculture practices.